Falafel Plate
Vegetable patties made from chickpeas, onions, garlic, corlander, and
cumin. Deep fried,
served with tahini sauce.
Hummos Plate
Chickpeas pureed with tahini, lemon, garlic, cumin, olive oil and parsley,
topped with pine nuts.
Moroccan Cigars
Ground beef, herbs, spices wraped in filo dough, served deep fried.
Alexander the Grape
Stuffed grape leaves with rice topped with lebneh salad.
Baba Ghanouge
Eggplant puree with tahini, lemon, garlic, olive oil, parsley and pine
nuts.
Taramosalata
Salmon roe puree, with olive oil and lemon juice.
Chicken Merguez
Spicy Mediterranean sausage made of ground chicken charbroiled.
Matboucha
Roasted red and green peppers slowly cooked with tomato and garlic.
israeli Salad
Diced tomatoes, onions, green peppers, cucumbers, parsley, lemon and
olive oil.
Eggplant Gumba Salad
Sauteed eggplant, sweet red peppers, garlic, cilantro, lemon and vinegar.
Mona Lisa
Mozzarella cheese, vine ripe tomato, basil, topped with Balsamic vinaigrette
Feta and tomato
Barrel Feta cheese, tomato, basil served with black olives, olive oil
and zaatar.
Greek Salad
Fresh tomato, cucumber, sweet red onion, black olives and barrel feta
cheese topped
with oregano and extra virgin olive oil.
Chicken Shawarma Salad
Thinly carved and marinated slices of chicken in peanut sauce grilled
and served
over field greens sprinkled with roasted sesame seeds.
Lebneh Salad
Farmer's cheese, garlic, cucumbers, lemon, cumin, mint and olive oil.
Leonardo's Favorite White Pizza
Fontina cheese and garlic.
Tel-Aviv Delight Pizza
Roasted vegetable pizza with our very own tomato sauce, fontina cheese,
red and green peppers, artichokes
Pizza Agvania
Tomato sauce and fontina cheese.
Kafta Kabob
Charbroiled lean beef patties with parsley, onions, spices and herbs
served with orzo pasta.
Rib-Eye
A tender marinated first cut of choice beef charbroiled served with
fries.
Chicken Breast
Marinated chicken breast charbroiled with orzo pasta.
Fish of the Day
Mediterranean Sea food Pasta
Shrimp, mussels, scallops sauteed with a cherry tomato sauce and fresh
basil over linguine.
Shrimp fra diavolo
Sauteed jumbo shrimp in a spicy marinara on a bed of linguine.
Moroccan Cigars
Ground beef, herbs, spices wrapped in filo dough, served deep fried.
Alexander the Grape
Stuffed grape leaves with rice topped with lebneh salad.
Eggplant & Goat Cheese
Grilled Egglant topped with Goat Cheese.
Penne Brunello
Sauteed chicken breast in a marsala mushroom cream sauce tossed with
penne pasta.
Linguine Bolognese
Ground season beef in a tomato cream sauce with fresh parmesan on a
bed of linguine.
Chicken Merguez
Spicy Mediterranean sausage made of ground chicken charbroiled.
Matboucha
Roasted red and green peppers slowly cooked with tomato and garlic.
Kibbeh
Sheels made from ground beef, crushed wheat stuffed with ground lamb,
beef, onion and pine nuts. Deep fried.
Vegetable Napoleon
Slices of eggplant with onions, peppers, zucchini, ricotta & mozzarella
cheese topped
with olive oil and balsamic vinaigrette. Served with rice.
Roasted Vegetable Pasta
Sauteed fresh plum tomatoes, mushrooms, fresh spinach in a roasted garlic
white wine sauce on a bed of linguine.
Gemista
Roasted tomatoes stuffed with rice, garlic and fresh herbs.
Vegetable kabob
Skewered marinated eggplant zucchini, red peppers and cherry tomato
charbroiled served over rice.
Stuffed Eggplant
Eggplant breaded & Sauteed, layered with chicken shawarma and sun
dried tomato sauce.
Served with Israeli cous cous.
Chicken Shawarma
Thinly carved chicken marinated in a peanut and herb sauce. Grilled
and served with hummos,
Israeli salad, pine nuts and olive oil.
Moroccan Game hen
Semi-boneless tender hen marinated with cumin, paprika, fresh oregano
and garlic.
Served with baby potatoes and seasonal vegetables.
Chilean Seabass
Sauteed Chilean Seabass topped in a green peppercorn cream sauce with
Israeli cous cous.
Parmesan Salmon
Sauteed Atlantic Salmon crusted with fresh herbs, parmesan cheese over
Israeli cous-cous
drizzled with a balsamic reduction.
Grecian Moussaka
Traditional village style moussaka layered with zuchinni, eggplant,
seasoned ground beef and bechamel.
Served with baby potatoes and seasonal
vegetables.
Lamb Youvetsi
Braised lamb shank in a tomato garlic cinnamon sauce. Served with orzo.
Fall River Crab Cakes
Two jumbo lump crab cakes topped with imperial glaze baked til golden.
Served with baby potatoes and seasonal vegetables.
Steak Ta – Em
A tender marinated cut of Black Angus Rib Eye beef charbroiled to order.
Served with
baby potatoes and seasonal vegetables.
Baby Lamb Chops
Charbroiled and topped with a fig and marsala reduction. Served with
baby potatoes and seasonal vegetables.
Steak Gagol
1 lb. of tender marinated aged Porter House beef, charbroiled to order.
Served with
baby potatoes and seasonal vegetables.
Argentine Filet Mignon
9 oz. center cut charbroiled filet topped
with a burgandy reduction. Served with baby potatoes and seasonal vegetables.
Beef kabob
Charbroiled cubes skewered with Cherry tomatoes, peppers and shallots
served with rice.
Mixed Grill
A combination of beef, chicken, and kafta served with rice.
Chicken Kabob
Charbroiled cubes skewered with Cherry tomatoes, peppers and shallots
served with rice.
Lamb kabob
Charbroiled cubes skewered with Cherry tomatoes, peppers and shallots
served with rice.
Please order your dessert soufflé at
the same time as your entree